Cauliflower patties recipe

1/2 cauliflower head, cut into small florets (250 g)
One 15 oz can chickpeas (rinsed and drained) (about 280 g)
2 tbsp parsley, finely chopped
2 cloves garlic, minced
coconut oil for frying
1/2 cup chickpea flour (60 g)
1 1/2 tbsp flax seeds ground
1 tsp onion powder
1/2 tsp cumin, ground
salt and pepper to taste

  • Cook the cauliflower florets in salted water until tender, then discard the water.
  • Meanwhile combine all dry ingredients in a bowl, set aside.
  • Pulse all wet ingredients (except the oil for frying) in your food processor until combined (don't over process).
  • etc
  • etc

  • For Full Instruction:

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